Introduction: 

Bamboo charcoal comes from pieces of bamboo plants, harvested after at least five years, and burned in ovens at temperatures ranging from 800 to 1200 °C. It benefits environmental protection by reducing pollutant residue.It is an environmentally functional material featuring excellent adsorption properties.

Application:

 Bamboo charcoal was used as cooking fuel, as well as to dry tea.Most bamboo charcoal for fuel is bamboo briquette charcoal, and the rest is raw bamboo charcoal. Like all charcoal, bamboo charcoal purifies water and eliminates organic impurities and smells. It is possible to treat chlorine-sterilized drinking water with bamboo charcoal to remove residual chlorine and chlorides. It contains about 400 chemical compounds and has many applications, including in cosmetics, insecticides, deodorants, food processing, and agriculture . Also, adding bamboo charcoal or bamboo vinegar to the diets of fish or poultry may increase their growth rates.

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